Pastry-Wrapped Salmon Alfredo

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 660
  • Calories from Fat 360
  • Total Fat 40g 62%
  • Saturated Fat 14g 71%
  • Cholesterol 155mg 52%
  • Sodium 730mg 30%
  • Carbohydrates 39g 13%
  • Dietary Fiber 5g 18%
  • Sugars  2g
  • Protein 35g
  • Vitamin A 10%
  • Vitamin C 2%
  • Calcium 20%
  • Iron 15%

Pastry-Wrapped Salmon Alfredo

BUITONI® Pastry-Wrapped Salmon Alfredo

Prep: Min

Total: Min

Serves: 4

Impress your guests with this Pastry-Wrapped Salmon Alfredo dinner party entrée featuring tender fillets of salmon wrapped in a delicate puff pastry.

 Alfredo Sauce  (10 oz.)
 Freshly Shredded Parmesan Cheese
Nutritional Facts



PREHEAT oven to 400° F.

RESERVE 1/2 cup sauce; set aside. Cover and refrigerate remaining sauce.

ROLL out pastry sheet on floured surface into 12-inch square. Cut into 4 equal squares. Place one salmon fillet on each pastry square. Sprinkle with pepper. Top each fillet with 2 tablespoons reserved sauce and 1/2 teaspoon thyme leaves.

BRUSH edges of pastry with beaten egg. Bring opposite corners of pastry together over top of salmon and pinch to seal edges. Bring remaining two corners to center and pinch to seal. Carefully pinch edges together to seal forming square pocket. Place on ungreased baking sheet. Brush with egg; sprinkle with 1 tablespoon cheese. Repeat with remaining squares.

BAKE for 25 minutes. Heat remaining sauce in microwave-safe bowl on MEDIUM-LOW (30%) power for 1 minute; stir. Divide sauce between 4 plates, spreading to create a pool. Place salmon pocket off center in Alfredo sauce pool. Garnish with thyme sprigs.

Quick Tip: Salmon pocket may be prepared and refrigerated up to 2 hours prior to baking.