Buitoni

Sweet Bell Pepper & Roasted Chicken Ravioli

Starting with the freshly-made pasta you love, we added pureed sweet red pepper directly into the dough for a rich combination of color and flavor.

Linguine

Pasta made with extra fancy durum flour and eggs, delicately cut into narrow ribbons.

Spinach & Artichoke Ravioli

We filled these with a vibrant combination of artichoke hearts, creamy ricotta, and bold Parmesan cheeses, and folded real spinach into the pasta itself.

A variety of Buitoni pasta, including tortellini, Spinach & Artichoke Ravioli, and Sweet Bell Pepper & Roasted Chicken Ravioli. A variety of Buitoni pasta, including tortellini, Spinach & Artichoke Ravioli, and Sweet Bell Pepper & Roasted Chicken Ravioli.

A Colorful New Take On Dinner

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Home Ouringredients Updated

Our Ingredients

Take an in-depth look at how we source our quality ingredients.

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Casa Buitoni

Casa Buitoni Take a closer look at our Casa Buitoni in Sansepolcro, Italy – where new recipes are inspired by the vibrancy of Sansepolcro itself.