Baked Chicken Parmesan with Linguine

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 610
  • Calories from Fat 150
  • Total Fat 17g 26%
  • Saturated Fat 4g 20%
  • Cholesterol 230mg 77%
  • Sodium 1610mg 67%
  • Carbohydrates 59g 20%
  • Dietary Fiber 5g 21%
  • Sugars  11g
  • Protein 52g
  • Vitamin A 20%
  • Vitamin C 15%
  • Calcium 30%
  • Iron 20%
BUITONI® Baked Chicken Parmesan with Linguine

Baked Chicken Parmesan with Linguine

The cheesy crumb coating crisps nicely during baking and adds a delicious flavor to this classic Baked Chicken Parmesan dish.

PIN THIS TO YOUR BOARD Nutritional Facts
Ready In






 Freshly Shredded Parmesan Cheese
Freshly Shredded Parmesan Cheese


PREHEAT oven to 375° F. Lightly grease 8-inch-square (2-quart) baking dish.

COMBINE bread crumbs and Parmesan cheese in shallow dish. Dip chicken in eggs, then cover with bread crumb mixture. Arrange chicken in prepared baking dish. Drizzle with oil.

BAKE for 25 to 30 minutes or until chicken is tender and no longer pink in center. Sprinkle with mozzarella cheese. Bake for an additional 2 minutes or until cheese is melted.

PREPARE pasta according to package directions; warm sauce according to package directions. Toss pasta with sauce; divide among plates. Top with chicken. Garnish with basil.