Baked Four Cheese Ravioli in Marinara Sauce

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 370
  • Calories from Fat 150
  • Total Fat 16g 25%
  • Saturated Fat 8g 38%
  • Cholesterol 50mg 17%
  • Sodium 970mg 40%
  • Carbohydrates 38g 13%
  • Dietary Fiber 3g 14%
  • Sugars  7g
  • Protein 16g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 30%
  • Iron 8%
BUITONI® Baked Four Cheese Ravioli in Marinara Sauce

Baked Four Cheese Ravioli in Marinara Sauce

Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. The addition of mozzarella cheese to the dish creates extra richness. This is perfect for a quick weekday meal or for casual entertaining.

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 Four Cheese Ravioli
Four Cheese Ravioli
 Marinara Sauce  (15 oz.)
Marinara Sauce (15 oz.)


PREHEAT oven to 400º F. Lightly grease 8-inch-square baking dish.

COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture; cover.

BAKE for 20 minutes. Uncover; bake for an additional 5 minutes.

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