Cheese Ravioli with Pumpkin Sage Sauce

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 600
  • Calories from Fat 250
  • Total Fat 28g 44%
  • Saturated Fat 13g 64%
  • Cholesterol 100mg 33%
  • Sodium 1160mg 48%
  • Carbohydrates 60g 20%
  • Dietary Fiber 5g 18%
  • Sugars  6g
  • Protein 22g
  • Vitamin A 60%
  • Vitamin C 4%
  • Calcium 30%
  • Iron 15%
BUITONI® Cheese Ravioli with Pumpkin Sage Sauce

Cheese Ravioli with Pumpkin Sage Sauce

Alfredo sauce, luscious pumpkin and four cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Try this Cheese Ravioli with Pumpkin Sage Sauce for entertaining. Sprinkle with green onion and season with ground black pepper before serving.

PIN THIS TO YOUR BOARD Nutritional Facts
Ready In






 Four Cheese Ravioli
Four Cheese Ravioli
 Alfredo Sauce  (15 oz.)
Alfredo Sauce (15 oz.)


COOK wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.

PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.