One-Pot Pasta With Tomatoes, White Beans and Pesto

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 440
  • Calories from Fat 210
  • Total Fat24g 36%
  • Saturated Fat  5g 27%
  • Cholesterol20mg 6%
  • Sodium1030mg 43%
  • Carbohydrates43g 14%
  • Dietary Fiber  6g 22%
  • Sugars  7g
  • Protein 16g
  • Vitamin A 20%
  • Vitamin C 15%
  • Calcium 25%
  • Iron 15%
close

One-Pot Pasta With Tomatoes, White Beans and Pesto

BUITONI® One-Pot Pasta With Tomatoes, White Beans and Pesto

Prep: Min

Total: Min

Serves: 4

One-Pot Pasta With Tomatoes, White Beans and Pesto is a rustic Italian meal with wonderful flavor and requires the use of only one pot. Perfect for large gatherings and entertaining simplicity.

MAGGI Chicken Flavor Bouillon Cubes  Pesto with Basil
Nutritional Facts

Ingredients:

Directions:

COMBINE pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.

COOK, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.