Mushroom Agnolotti with Butternut Squash Cream

Nutritional Information

  • Calories 710
  • Calories from Fat 360
  • Total Fat 40g 62%
  • Saturated Fat 17g 85%
  • Cholesterol 110mg 36%
  • Sodium 990mg 41%
  • Carbohydrates 69g 23%
  • Dietary Fiber 9g 34%
  • Sugars  10g
  • Protein 22g
  • Vitamin A 530%
  • Vitamin C 90%
  • Calcium 40%
  • Iron 15%
BUITONI® Mushroom Agnolotti with Butternut Squash Cream

Mushroom Agnolotti with Butternut Squash Cream

Agnolotti is a type of ravioli, made popular in the Piedmont region of Italy, usually filled with meat or vegetables. This one's filled with wild mushrooms and served on butternut squash, adding a full rich flavor, perfect for fall entertaining!

Another extraordinary recipe from the chefs at Casa Buitoni®

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 Mushroom Agnolotti
Mushroom Agnolotti
 Freshly Shredded Parmesan Cheese
Freshly Shredded Parmesan Cheese


HEAT oil in large skillet over medium-high heat. Add onion; cook, stirring frequently, for 1 to 2 minutes. Add squash; season with salt. Add water; reduce heat to medium. Cook, stirring occasionally, for 5 minutes or until squash is soft.

PREPARE pasta according to package directions, reserving 2 tablespoons cooking water.

MELT butter in medium skillet over medium heat. Add pasta, 2 tablespoons cheese and reserved cooking water; cook for 2 minutes.

SPREAD butternut cream on serving plates. Top with pasta; sprinkle with sunflower seeds and remaining 2 tablespoons cheese.