Fettuccine with Peas, Leeks and Thyme
Add color to your plate with this simple recipe for BUITONI Fettuccine with Peas, Leeks and Thyme. Using fresh or frozen peas and leeks, this understated pasta dish will become your new go-to recipe. Serve with a thin slice of crisp bread.
Another extraordinary recipe from the chefs at Casa Buitoni®.