Fettuccine with Peas, Leeks and Thyme

Nutritional Information

Serving size: 1/3

Servings per recipe: 3

  • Calories 380
  • Calories from Fat 120
  • Total Fat 13g 21%
  • Saturated Fat 2.5g 13%
  • Cholesterol 55mg 18%
  • Sodium 380mg 16%
  • Carbohydrates 51g 17%
  • Dietary Fiber 4g 16%
  • Sugars  2g
  • Protein 13g
  • Vitamin A 10%
  • Vitamin C 8%
  • Calcium 8%
  • Iron 10%
BUITONI® Fettuccine with Peas, Leeks and Thyme

Fettuccine with Peas, Leeks and Thyme

Add color to your plate with this simple recipe for BUITONI Fettuccine with Peas, Leeks and Thyme. Using fresh or frozen peas and leeks, this understated pasta dish will become your new go-to recipe. Serve with a thin slice of crisp bread.

Another extraordinary recipe from the chefs at Casa Buitoni®.

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 Freshly Shredded Parmesan Cheese
Freshly Shredded Parmesan Cheese


PREPARE pasta according to package directions, reserving ½ cup cooking water. While pasta is cooking, prepare leek mixture.

HEAT oil in large skillet over medium-high heat. Add leek; cook, stirring frequently, until softened and golden. Stir in peas; cook for 1 minute or until heated through. Season with salt and pepper.

ADD reserved pasta cooking water, thyme leaves and cheese; stir in gently. Toss pasta with leek mixture. Season with salt and pepper.