Garlic Shrimp with Three Cheese Tortellini

Nutritional Information

Serving size: 1/2

Servings per recipe: 2

  • Calories 920
  • Calories from Fat 510
  • Total Fat 56g 86%
  • Saturated Fat 12g 62%
  • Cholesterol 105mg 34%
  • Sodium 1260mg 52%
  • Carbohydrates 73g 24%
  • Dietary Fiber 7g 29%
  • Sugars  9g
  • Protein 32g
  • Vitamin A 40%
  • Vitamin C 110%
  • Calcium 40%
  • Iron 30%
BUITONI® Garlic Shrimp with Three Cheese Tortellini

Garlic Shrimp with Three Cheese Tortellini

Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sundried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.

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Ready In






 Three Cheese Tortellini
Three Cheese Tortellini
 Pesto with Basil  (7 oz.)
Pesto with Basil (7 oz.)


PREPARE pasta according to package directions.

HEAT large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.

TOSS pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

NOTE: Try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.