Aegean Skillet Chicken

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 570
  • Calories from Fat 190
  • Total Fat 21g 32%
  • Saturated Fat 4g 21%
  • Cholesterol 145mg 48%
  • Sodium 430mg 18%
  • Carbohydrates 40g 13%
  • Dietary Fiber 4g 14%
  • Sugars  4g
  • Protein 50g
  • Vitamin A 15%
  • Vitamin C 25%
  • Calcium 15%
  • Iron 15%
BUITONI® Aegean Skillet Chicken

Aegean Skillet Chicken

Original recipe submitted by Janice Elder and refreshed by Buitoni.

This Mediterranean-inspired chicken and pasta dish brings color and flavor together with fresh cherry tomatoes, crumbled feta cheese and lightly toasted pine nuts. It’s a delicious addition to any family meal or holiday gathering.

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 Pesto with Basil  (7 oz.)
Pesto with Basil (7 oz.)


HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink. Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off. Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender.

PREPARE pasta according to package directions.

SERVE pasta topped with chicken mixture; sprinkle with cheese and pine nuts.