Fettuccine Primavera

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 460
  • Calories from Fat 190
  • Total Fat 21g 33%
  • Saturated Fat 13g 64%
  • Cholesterol 95mg 32%
  • Sodium 640mg 27%
  • Carbohydrates 47g 16%
  • Dietary Fiber 4g 15%
  • Sugars  8g
  • Protein 20g
  • Vitamin A 70%
  • Vitamin C 90%
  • Calcium 35%
  • Iron 8%
BUITONI® Fettuccine Primavera

Fettuccine Primavera

Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!

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Ready In






  • 1 package BUITONI Refrigerated Fettuccine (9 oz.), prepared according to package directions, kept hot
  • 3/4 cup water
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/2 cup red bell pepper strips
  • 3 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup chicken broth
  • 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/2 cup (2 ounces) grated provolone cheese
  • 1/8 teaspoon cayenne pepper
  • Freshly ground black pepper to taste
NESTLÉ® CARNATION® Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk


HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.

MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.