The year was 1827 and with her husband’s support, Giulia Buitoni mortgaged two tracts of land and pawned her heirloom pearl necklace to start a business. By 1916 the Buitoni factory produced over 3,500 tons of pasta yearly. Today Buitoni products are available worldwide.
Buitoni knows that pastas and sauces are easily adaptable to a more contemporary style of dining, and so we’re always creating new products and trying new combinations and flavors to bring the joy of an elegantly prepared meal to your table.
There is one thing we won’t change—our dedication to quality, using the highest quality ingredients, vegetables and cheeses, and making the most flavorful pastas—from our refrigerated tortellini and ravioli to our delicate cut pastas.
So what’s for dinner tonight? When you choose Buitoni, it will never be ordinary. Browse through our wide variety of products or try some of our delicious recipes. Whatever you create, Buitoni can help you savor life the Italian way. Il Gusto della Vita.
Take a look at the place where it all started - Casa Buitoni, in Tuscany, Italy. The former home of the Buitoni family is now a recipe testing ground and a product development center.
Get to know Buitoni Chef Enrico Braganti.
