For this recipe, our chef created a custom Impastata Ricotta cheese and combined it with Aged Parmesan, imported Pecorino Romano, Asiago and Fontina cheeses and freshly-picked spinach. We then nestle these cheeses and spinach inside our freshly made ravioli made from semolina flour and top with a Tomato Basil Sauce made from vine-ripened tomatoes, basil and fresh-roasted garlic. Simply perfect.