Our freshly-made semolina flour ravioli is filled with oven roasted white meat chicken, sautéed Portobello mushrooms and a blend of custom Impastata Ricotta, Fontina, Aged Parmesan and Provolone cheeses. The Marsala Sauce tops it all off with simmered Marsala wine and more sautéed Portobellos. Enjoy.
Chicken & Mushroom Ravioli with Marsala Wine Sauce