Vegetable Ravioli Salad

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 330
  • Calories from Fat 40
  • Total Fat 4.5g 7%
  • Saturated Fat 2g 10%
  • Cholesterol 30mg 10%
  • Sodium 1320mg 55%
  • Carbohydrates 64g 21%
  • Dietary Fiber 7g 29%
  • Sugars  10g
  • Protein 10g
  • Vitamin A 90%
  • Vitamin C 60%
  • Calcium 15%
  • Iron 10%
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Vegetable Ravioli Salad

BUITONI® Vegetable Ravioli Salad

Prep: Min

Total: Min

Serves: 4

Four cheese ravioli paired with plenty of vegetables makes for a vitamin rich starter or entrée.

 Light Four Cheese Ravioli
Nutritional Facts

Ingredients:

  • 1 package BUITONI Refrigerated Light Four Cheese Ravioli (9 oz.), prepared and rinsed in cold water
  • 1 package (10 ounces) Italian-blend torn mixed salad greens
  • 1 cup broccoli florets
  • 3/4 cup snow pea pods
  • 1/2 cup sliced carrots
  • 1 1/2 cups bottled fat free peppercorn ranch salad dressing

Directions:

ARRANGE salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving.