Mozzarella Risotto Cakes with Marinara Sauce

Nutritional Information

  • Calories 150
  • Calories from Fat 70
  • Total Fat 8g 12%
  • Saturated Fat 2g 9%
  • Cholesterol 5mg 2%
  • Sodium 450mg 19%
  • Carbohydrates 16g 5%
  • Dietary Fiber 1g 3%
  • Sugars  3g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 10%
  • Iron 2%
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Mozzarella Risotto Cakes with Marinara Sauce

BUITONI® Mozzarella Risotto Cakes with Marinara Sauce

Prep: Min

Total: Min

Serves: 12

These risotto cakes stuffed with mozzarella make for a tasty and delicious dish!

 Freshly Shredded Parmesan Cheese
 Marinara Sauce  (15 oz.)
Nutritional Facts

Ingredients:

Directions:

COMBINE prepared risotto, mozzarella cheese, Parmesan cheese, chives and pepper in large bowl. Press mixture firmly into twelve 2-inch-round patties; coat with bread crumbs.

HEAT 2 tablespoons oil in large, nonstick skillet over medium-high heat. Add 6 risotto cakes; cook on each side for about 30 to 60 seconds or until golden brown. Drain on paper towels. Repeat with remaining 2 tablespoons oil and risotto cakes. Serve with marinara sauce.