Caesar Salad

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 250
  • Calories from Fat 50
  • Total Fat 6g 9%
  • Saturated Fat 2g 10%
  • Cholesterol 5mg 2%
  • Sodium 600mg 25%
  • Carbohydrates 40g 13%
  • Dietary Fiber 4g 18%
  • Sugars  3g
  • Protein 9g
  • Vitamin A 130%
  • Vitamin C 50%
  • Calcium 15%
  • Iron 15%
close

Caesar Salad

BUITONI® Caesar Salad

Prep: Min

Total: Min

Serves: 4

This Caesar salad is a quick-fix to a hot summer day. Add some leftover grilled chicken for a complete meal.

 Freshly Shredded Parmesan Cheese
Nutritional Facts

Ingredients:

  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground mustard
  • 8 cups chopped romaine lettuce
  • 4 slices (about 1-inch-thick each) French bread, cut into 3/4-inch cubes and toasted

Directions:

COMBINE cheese, mayonnaise, water, lemon juice, garlic, Worcestershire sauce, pepper and mustard in small bowl; mix until creamy.

COMBINE lettuce and dressing in large serving bowl; toss well to coat. Sprinkle with toasted bread cubes. Serve immediately.