Crispy Pesto Potatoes

Nutritional Information

Serving size: 1/6

Servings per recipe: 6

  • Calories 130
  • Calories from Fat 40
  • Total Fat 4.5g 7%
  • Saturated Fat 1g 4%
  • Cholesterol 5mg 1%
  • Sodium 70mg 3%
  • Carbohydrates 19g 6%
  • Dietary Fiber 2g 8%
  • Sugars  2g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 35%
  • Calcium 4%
  • Iron 4%
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Crispy Pesto Potatoes

BUITONI® Crispy Pesto Potatoes

Prep: Min

Total: Min

Serves: 6

Add a touch of Italian to your meals with these delicious Crispy Pesto Potatoes!

 Pesto with Basil  (7 oz.)
Nutritional Facts

Ingredients:

Directions:

PREHEAT broiler. Line baking sheet with heavy-duty foil.

PLACE hot potatoes and pesto in large bowl; toss to coat. Spread potatoes on prepared baking sheet.

BROIL for 4 to 5 minutes or until potatoes are lightly browned.

NOTE: Try substituting BUITONI Refrigerated Reduced Fat Pesto with Basil.