Gazpacho-Style Shrimp and Fettuccine

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 390
  • Calories from Fat 25
  • Total Fat 3g 4%
  • Saturated Fat 0g 0%
  • Cholesterol 255mg 85%
  • Sodium 1470mg 61%
  • Carbohydrates 47g 16%
  • Dietary Fiber 4g 18%
  • Sugars  4g
  • Protein 32g
  • Vitamin A 20%
  • Vitamin C 100%
  • Calcium 6%
  • Iron 25%
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Gazpacho-Style Shrimp and Fettuccine

BUITONI® Gazpacho-Style Shrimp and Fettuccine

Prep: Min

Total: Min

Serves: 4

Tender shrimp and al dente fettuccine tossed with a gazpacho-inspired sauce is the perfect fusion of bold flavors and visual excitement. Ready in less than 30 minutes, this makes a great special family meal.

 Fettuccine
Nutritional Facts

Ingredients:

  • 1 package BUITONI Refrigerated Fettuccine (9 oz.), prepared according to package directions
  • 1 pound cooked, peeled and deveined shrimp
  • 2 jars (16 ounces each) chunky salsa
  • 1 can (4 ounces) diced green chiles
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1/4 cup sliced green onions
  • 1 tablespoon lime juice
  • 3 tablespoons chopped fresh cilantro
  • 1/4 cup peeled, seeded and diced cucumber

Directions:

COMBINE salsa, chiles, bell peppers, green onions and lime juice in medium skillet. Bring to a gentle boil; add shrimp. Cook for 2 to 3 minutes or until shrimp are heated through. Add cilantro.

TOSS pasta with salsa and shrimp mixture. Season with salt and ground black pepper. Garnish with cucumbers.