Apricot-Glazed Pork Over Fettuccine

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 485
  • Calories from Fat 113
  • Total Fat 12.5g 19%
  • Saturated Fat 3.6g 18%
  • Cholesterol 145mg 48%
  • Sodium 697mg 28%
  • Carbohydrates 58.3g 19%
  • Dietary Fiber 1.9g 8%
  • Sugars  11.8g
  • Protein 33.1g
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 19%
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Apricot-Glazed Pork Over Fettuccine

BUITONI® Apricot-Glazed Pork Over Fettuccine

Prep: Min

Total: Min

Serves: 4

Sweet apricot nectar blended with soy sauce, sesame oil and a hint of cinnamon makes this glazed pork served over fettuccine a mouth-watering treat.

 Fettuccine
Nutritional Facts

Ingredients:

  • 1 can (11.5 fluid ounces) apricot nectar
  • 3/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon ground cinnamon
  • 1 pound pork tenderloin, cut into ¾-inch cubes
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 package BUITONI Refrigerated Fettuccine (9 oz.), prepared according to package directions

Directions:

COMBINE nectar, broth, soy sauce, cornstarch, lemon juice, sesame oil and cinnamon in small bowl; mix until smooth.

HEAT vegetable oil in medium skillet. Dust pork with flour. Cook pork, stirring occasionally, until browned on all sides. Remove from skillet. Add nectar mixture to skillet, stirring to loosen browned bits. Bring to a boil. Reduce heat to low; add pork. Cover; cook for 10 minutes or until pork is thoroughly cooked and sauce is thickened. Serve over pasta.