Fettuccine with Vegetable Clam Sauce

Nutritional Information

Serving size: 1/8

Servings per recipe: 8

  • Calories 460
  • Calories from Fat 250
  • Total Fat 28g 43%
  • Saturated Fat 17g 83%
  • Cholesterol 125mg 41%
  • Sodium 530mg 22%
  • Carbohydrates 39g 13%
  • Dietary Fiber 3g 13%
  • Sugars  3g
  • Protein 16g
  • Vitamin A 20%
  • Vitamin C 15%
  • Calcium 15%
  • Iron 8%

Fettuccine with Vegetable Clam Sauce

BUITONI® Fettuccine with Vegetable Clam Sauce

Prep: Min

Total: Min

Serves: 8

This winning combination of al dente fettuccine, sautéed vegetables and tender clams is sure to please those longing for a taste of the sea. Ready in less than 30 minutes.

 Freshly Shredded Parmesan Cheese
Nutritional Facts



MELT 1/4 cup butter in large skillet. Add mushrooms, zucchini and onion; cook, stirring occasionally, for 5 minutes or until mushrooms and onion are tender. Add tomatoes; cook for 2 minutes. Transfer to large bowl.

ADD pasta, cheese, cream, reserved clam juice and remaining 1/4 cup butter to skillet. Cook over medium heat just until cheese is melted.

TOSS vegetable mixture with clams and pasta mixture. Season with salt and ground black pepper.