Baked Ravioli in Alfredo Sauce

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 400
  • Calories from Fat 210
  • Total Fat 23g 35%
  • Saturated Fat 11g 55%
  • Cholesterol 70mg 23%
  • Sodium 820mg 34%
  • Carbohydrates 35g 12%
  • Dietary Fiber 2g 10%
  • Sugars  5g
  • Protein 14g
  • Vitamin A 10%
  • Vitamin C 4%
  • Calcium 25%
  • Iron 6%
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Baked Ravioli in Alfredo Sauce

BUITONI® Baked Ravioli in Alfredo Sauce

Prep: Min

Total: Min

Serves: 4

This hearty, flavorful Baked Ravioli in Alfredo Sauce dish will please everyone in your family.

 Four Cheese Ravioli
 Alfredo Sauce  (10 oz.)
Nutritional Facts

Ingredients:

Directions:

PREHEAT oven to 400º F. Grease an 8-inch-square baking dish.

HEAT oil in large, nonstick skillet over medium heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce; cook, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and bread crumbs over pasta mixture; cover.

BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.