Baked Ravioli in Alfredo Sauce

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 400
  • Calories from Fat 210
  • Total Fat 23g 35%
  • Saturated Fat 11g 55%
  • Cholesterol 70mg 23%
  • Sodium 820mg 34%
  • Carbohydrates 35g 12%
  • Dietary Fiber 2g 10%
  • Sugars  5g
  • Protein 14g
  • Vitamin A 10%
  • Vitamin C 4%
  • Calcium 25%
  • Iron 6%

Baked Ravioli in Alfredo Sauce

BUITONI® Baked Ravioli in Alfredo Sauce

Prep: Min

Total: Min

Serves: 4

This hearty, flavorful Baked Ravioli in Alfredo Sauce dish will please everyone in your family.

 Four Cheese Ravioli
 Alfredo Sauce  (10 oz.)
Nutritional Facts



PREHEAT oven to 400º F. Grease an 8-inch-square baking dish.

HEAT oil in large, nonstick skillet over medium heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce; cook, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and bread crumbs over pasta mixture; cover.

BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.