Cheese-Stuffed Shells in Marinara Sauce

Nutritional Information

Serving size: 1/6

Servings per recipe: 6

  • Calories 268
  • Calories from Fat 80
  • Total Fat 9g 14%
  • Saturated Fat 4g 22%
  • Cholesterol 63mg 21%
  • Sodium 663mg 28%
  • Carbohydrates 30g 10%
  • Dietary Fiber 3g 11%
  • Sugars  7g
  • Protein 16g
  • Vitamin A 16%
  • Vitamin C 1%
  • Calcium 35%
  • Iron 10%

Cheese-Stuffed Shells in Marinara Sauce

BUITONI® Cheese-Stuffed Shells in Marinara Sauce

Prep: Min

Total: Min

Serves: 6

Cheese-Stuffed Shells feature three kinds of cheese and a delicious Marinara Sauce. This Italian favorite is perfect for a family meal or entertaining.

 Freshly Shredded Parmesan Cheese
 Marinara Sauce  (15 oz.)
Nutritional Facts



PREHEAT oven to 350° F.

COMBINE 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 7 1/2-inch baking dish. Pour sauce over shells.

BAKE for 25 minutes or until bubbly. Top with remaining 1/4 cup mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.