Pasta With Chicken and Roasted Pepper Cream Sauce

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 430
  • Calories from Fat 160
  • Total Fat 18g 27%
  • Saturated Fat 9g 45%
  • Cholesterol 105mg 35%
  • Sodium 720mg 30%
  • Carbohydrates 41g 14%
  • Dietary Fiber 3g 10%
  • Sugars  4g
  • Protein 25g
  • Vitamin A 40%
  • Vitamin C 35%
  • Calcium 15%
  • Iron 8%
close

Pasta With Chicken and Roasted Pepper Cream Sauce

BUITONI® Pasta With Chicken and Roasted Pepper Cream Sauce

Prep: Min

Total: Min

Serves: 4

This Pasta With Chicken in a Roasted Pepper Cream Sauce is wonderfully delicious and quick to make. Roasting the red bell peppers concentrates and enhances their flavor and makes them the center of attention in the cream sauce! Garnish with chopped parsley and shredded cheese.

 Fettuccine
 Alfredo Sauce  (10 oz.)
Nutritional Facts

Ingredients:

Directions:

PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

SERVE with cheese and chopped fresh parsley.