Pesto and Pasta with Lemon and Shrimp

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 465
  • Calories from Fat 194
  • Total Fat 21.5g 33%
  • Saturated Fat 6.3g 31%
  • Cholesterol 193mg 64%
  • Sodium 601mg 24%
  • Carbohydrates 43.8g 14%
  • Dietary Fiber 4g 16%
  • Sugars  3.9g
  • Protein 16.9g
  • Vitamin A 0%
  • Vitamin C 3%
  • Calcium 2%
  • Iron 19%
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Pesto and Pasta with Lemon and Shrimp

BUITONI® Pesto and Pasta with Lemon and Shrimp

Prep: Min

Total: Min

Serves: 4

Spend more time enjoying this Pesto and Pasta with Lemon and Shrimp than preparing it! Grated lemon peel adds a fresh and citrusy touch to this simple and elegant dish.

 Linguine
 Reduced Fat Pesto with Basil  (7 oz.)
Nutritional Facts

Ingredients:

Directions:

COMBINE pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.