Ravioli with Alfredo Sauce and Artichokes

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 356
  • Calories from Fat 132
  • Total Fat 14.7g 23%
  • Saturated Fat 5.3g 27%
  • Cholesterol 56mg 19%
  • Sodium 756mg 30%
  • Carbohydrates 41.9g 14%
  • Dietary Fiber 3.9g 16%
  • Sugars  4.6g
  • Protein 15.5g
  • Vitamin A 52%
  • Vitamin C 171%
  • Calcium 0%
  • Iron 3%
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Ravioli with Alfredo Sauce and Artichokes

BUITONI® Ravioli with Alfredo Sauce and Artichokes

Prep: Min

Total: Min

Serves: 4

Ravioli with Alfredo Sauce and Artichokes is a great choice for a festive dinner to celebrate a special occasion, or simply for spending time together. Try this easy and elegant pasta dish.

 Light Four Cheese Ravioli
 Light Alfredo Sauce  (10 oz.)
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions. Keep warm.

HEAT oil in medium skillet over medium heat. Add garlic; cook for 1 minute. Add artichokes, bell peppers and wine. Cook, stirring occasionally, for 2 to 3 minutes. Add pasta and sauce. Cook, stirring occasionally, for 1 minute. Sprinkle with chopped parsley, if desired.