Mini Beef and Pepperoni Pizza Rolls

Nutritional Information

Serving size: 1/36

Servings per recipe: 36

  • Calories 110
  • Calories from Fat 60
  • Total Fat 7g 10%
  • Saturated Fat 2g 10%
  • Cholesterol 10mg 3%
  • Sodium 240mg 10%
  • Carbohydrates 8g 3%
  • Dietary Fiber 0g 0%
  • Sugars  2g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
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Mini Beef and Pepperoni Pizza Rolls

BUITONI® Mini Beef and Pepperoni Pizza Rolls

Prep: Min

Total: Min

Serves: 36

Mini Beef and Pepperoni Pizza Rolls are the perfect party finger food for your next get-together with friends and family or great for a light lunch with a salad.

 Marinara Sauce  (15 oz.)
Nutritional Facts

Ingredients:

  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 8 ounces ground beef, cooked and drained
  • 1/4 cup diced pepperoni
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 3 packages (8 ounces each) refrigerated crescent rolls

Directions:

PREHEAT oven to 350º F. Lightly grease baking sheet.

COMBINE sauce, beef, pepperoni and cheese in medium bowl.

SEPARATE dough into 12 rectangles and press seams together. Spoon about 2 tablespoons filling onto dough along the long side of the rectangle. Roll the dough lengthwise, like a jelly roll. Cut each roll into 3 pieces. Place seam-side-down on prepared baking sheet.

BAKE for 12 to 15 minutes or until hot and golden brown.