Fettuccine with Portabellos, Ham and Asparagus

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 480
  • Calories from Fat 210
  • Total Fat 24g 37%
  • Saturated Fat 6g 31%
  • Cholesterol 95mg 31%
  • Sodium 240mg 10%
  • Carbohydrates 39g 13%
  • Dietary Fiber 4g 17%
  • Sugars  3g
  • Protein 26g
  • Vitamin A 10%
  • Vitamin C 15%
  • Calcium 8%
  • Iron 15%
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Fettuccine with Portabellos, Ham and Asparagus

BUITONI® Fettuccine with Portabellos, Ham and Asparagus

Prep: Min

Total: Min

Serves: 4

Portabello mushrooms and tender asparagus make a perfect match for Parmesan cheese and ham in this quick yet elegant Fettuccine pasta dish.

 Fettuccine
 Freshly Shredded Parmesan Cheese
Nutritional Facts

Ingredients:

Directions:

COOK mushrooms, green onions, oil and garlic in large skillet over medium-high heat until tender. Add asparagus; cook until crisp-tender.

PREPARE pasta according to package directions.

TOSS pasta with mushroom mixture, ham, cheese and parsley. Season with salt and ground black pepper.