Orange Shrimp and Mushroom Pasta

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 480
  • Calories from Fat 230
  • Total Fat 26g 40%
  • Saturated Fat 11g 56%
  • Cholesterol 195mg 66%
  • Sodium 910mg 38%
  • Carbohydrates 31g 10%
  • Dietary Fiber 2g 8%
  • Sugars  4g
  • Protein 31g
  • Vitamin A 10%
  • Vitamin C 4%
  • Calcium 25%
  • Iron 20%
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Orange Shrimp and Mushroom Pasta

BUITONI® Orange Shrimp and Mushroom Pasta

Prep: Min

Total: Min

Serves: 4

Tangy grated orange peel adds a bright note to shrimp and mushrooms in this delightful pasta meal.

 Four Cheese Ravioli
 Alfredo Sauce  (10 oz.)
Nutritional Facts

Ingredients:

Directions:

HEAT oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet. Add mushrooms; cook, stirring occasionally, until soft. Add sauce, orange peel and shrimp; cook, stirring frequently, until heated through.

PLACE pasta on serving platter; top with sauce. Season with ground black pepper.