Italian Seasoned Chicken and Fettuccine

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 433
  • Calories from Fat 152
  • Total Fat 16.9g 26%
  • Saturated Fat 3g 15%
  • Cholesterol 136mg 45%
  • Sodium 90mg 4%
  • Carbohydrates 35.4g 11%
  • Dietary Fiber 1.7g 7%
  • Sugars  .8g
  • Protein 34.1g
  • Vitamin A 0%
  • Vitamin C 3%
  • Calcium 2%
  • Iron 12%
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Italian Seasoned Chicken and Fettuccine

BUITONI® Italian Seasoned Chicken and Fettuccine

Prep: Min

Total: Min

Serves: 4

Buitoni pasta and Italian-seasoned chicken breasts are sure to delight your family! This easy-to-make meal is great for entertaining, too!

 Fettuccine
Nutritional Facts

Ingredients:

  • 1/4 cup extra virgin olive oil
  • 1 1/2 teaspoons finely chopped garlic
  • 3/4 teaspoon Italian seasoning
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • 1 package BUITONI Refrigerated Fettuccine (9 oz.)

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

COMBINE oil, garlic and Italian seasoning in large bowl. Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes. Remove chicken from marinade and place in prepared dish. Discard marinade.

BAKE for 35 to 40 minutes or until chicken is no longer pink in center.

PREPARE pasta according to package directions. Serve chicken over pasta.