Fettuccine Alfredo

Nutritional Information

Serving size: 1/4

Servings per recipe: 4

  • Calories 440
  • Calories from Fat 190
  • Total Fat 21g 33%
  • Saturated Fat 13g 64%
  • Cholesterol 95mg 32%
  • Sodium 620mg 26%
  • Carbohydrates 44g 15%
  • Dietary Fiber 2g 10%
  • Sugars  7g
  • Protein 19g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 35%
  • Iron 6%

Fettuccine Alfredo

BUITONI® Fettuccine Alfredo

Prep: Min

Total: Min

Serves: 4

Add interest and color to Fettuccine Alfredo by including your favorite meat or vegetable combinations. Some popular additions include cooked chicken, shrimp or crumbled bacon, as well as peas, finely chopped red bell pepper or broccoli florets.

NESTLÉ® CARNATION® Evaporated Milk
Nutritional Facts



PREPARE pasta according to package directions.

MELT butter in medium saucepan over medium heat; stir in flour. Gradually add evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne pepper and black pepper until cheese is melted. Toss with pasta; serve immediately.