Marinara Pizza

Nutritional Information

Serving size: 1/12

Servings per recipe: 12

  • Calories 260
  • Calories from Fat 90
  • Total Fat 10g 15%
  • Saturated Fat 3.5g 19%
  • Cholesterol 20mg 6%
  • Sodium 680mg 28%
  • Carbohydrates 28g 9%
  • Dietary Fiber 2g 7%
  • Sugars  3g
  • Protein 15g
  • Vitamin A 6%
  • Vitamin C 20%
  • Calcium 25%
  • Iron 10%
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Marinara Pizza

BUITONI® Marinara Pizza

Prep: Min

Total: Min

Serves: 12

This Marinara Pizza recipe makes two pizzas, features a DELICIOUS sauce and is perfect for feeding a crowd. This makes a great meal for a large gathering or plenty of appetizers for your next party.

 Marinara Sauce  (15 oz.)
Nutritional Facts

Ingredients:

  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 2 packages (10 or 14 oz. each) premade Italian thin or regular pizza crusts
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 cup sliced white mushrooms
  • 1/2 cup diced onion
  • 1/3 cup diced red bell pepper
  • 1/3 cup diced green bell pepper
  • 1 1/2 cups (12 ounces) bulk Italian sausage, cooked and crumbled

Directions:

PREHEAT oven to 400° F.

SPREAD marinara sauce evenly over pizza crusts. Sprinkle with cheese. Top with mushrooms, onion, bell peppers and sausage.

BAKE on oven rack or baking sheet for 15 to 20 minutes or until lightly browned.