Classic Pizza Margherita

Nutritional Information

Serving size: 1/8

Servings per recipe: 8

  • Calories 250
  • Calories from Fat 100
  • Total Fat 11g 17%
  • Saturated Fat 4g 20%
  • Cholesterol 15mg 5%
  • Sodium 450mg 19%
  • Carbohydrates 26g 9%
  • Dietary Fiber 1g 6%
  • Sugars  2g
  • Protein 12g
  • Vitamin A 8%
  • Vitamin C 4%
  • Calcium 25%
  • Iron 8%
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Classic Pizza Margherita

BUITONI® Classic Pizza Margherita

Prep: Min

Total: Min

Serves: 8

Classic Pizza Margherita gets some great color from thinly sliced plum tomatoes and extra flavor from shredded mozzarella cheese and pesto sauce. This is perfect for all occasions.

 Pesto with Basil  (7 oz.)
Nutritional Facts

Ingredients:

  • 1 (12-inch) pizza crust or Italian bread shell
  • 3 plum tomatoes, thinly sliced
  • 1/3 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
  • 1/2 teaspoon crushed red pepper (optional)

Directions:

PREHEAT oven to 450º F. Place pizza crust on baking sheet.

SPREAD pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.

BAKE for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.