Sundried Tomato & Basil Pappardelle

Nutritional Information

  • Calories 250
  • Calories from Fat 110
  • Total Fat 12g 18%
  • Saturated Fat 2g 10%
  • Cholesterol 20mg 7%
  • Sodium 360mg 15%
  • Carbohydrates 28g 9%
  • Dietary Fiber 3g 13%
  • Sugars  3g
  • Protein 9g
  • Vitamin A 10%
  • Vitamin C 10%
  • Calcium 10%
  • Iron 8%
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Sundried Tomato & Basil Pappardelle

BUITONI® Sundried Tomato & Basil Pappardelle

Prep: Min

Total: Min

Serves: 6

 Basil Pappardelle
 Pesto with Basil  (7 oz.)
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions, reserving ½ cup cooking water.

HEAT oil in large skillet over medium-high heat. Add asparagus and mushrooms; cook, stirring occasionally, for 2 minutes or until almost tender and golden.

ADD pesto, sundried tomatoes and reserved cooking water to skillet; heat through. Add pasta to skillet; stir gently to coat. Season with salt and ground black pepper. Top with cheese.