Tomato & Mozzarella Ravioli Salad with Pesto Vinaigrette

Nutritional Information

  • Calories 400
  • Calories from Fat 250
  • Total Fat 27g 42%
  • Saturated Fat 8g 41%
  • Cholesterol 50mg 16%
  • Sodium 690mg 29%
  • Carbohydrates 25g 8%
  • Dietary Fiber 2g 8%
  • Sugars  3g
  • Protein 13g
  • Vitamin A 15%
  • Vitamin C 8%
  • Calcium 25%
  • Iron 4%
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Tomato & Mozzarella Ravioli Salad with Pesto Vinaigrette

BUITONIĀ® Tomato & Mozzarella Ravioli Salad with Pesto Vinaigrette

Prep: Min

Total: Min

Serves: 8

 Tomato & Mozzarella Ravioli (18 oz.)
 Pesto with Basil  (7 oz.)
Nutritional Facts

Ingredients:

Directions:

WHISK pesto and oil in large bowl. Add cooled, cooked pasta; toss to coat. Season with salt and ground black pepper.

TOSS with tomatoes, cheese and soppressata. Top with basil.