Heirloom Tomato Garlic & Chive Pappardelle

Nutritional Information

  • Calories 350
  • Calories from Fat 160
  • Total Fat 18g 27%
  • Saturated Fat 3g 15%
  • Cholesterol 30mg 10%
  • Sodium 500mg 21%
  • Carbohydrates 38g 13%
  • Dietary Fiber 3g 11%
  • Sugars  2g
  • Protein 10g
  • Vitamin A 30%
  • Vitamin C 25%
  • Calcium 10%
  • Iron 4%
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Heirloom Tomato Garlic & Chive Pappardelle

BUITONI® Heirloom Tomato Garlic & Chive Pappardelle

Prep: Min

Total: Min

Serves: 4

 Roasted Garlic & Chive Pappardelle
 Pesto with Basil  (7 oz.)
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions, reserving ¼ cup cooking water.

HEAT oil in large skillet over medium heat. Add garlic; cook, stirring constantly, until fragrant. Stir in tomatoes; cook for 1 minute. Remove from heat. Stir in pesto and reserved cooking water.

TOSS cooked pasta with sauce. Season with salt and ground black pepper. Top with cheese, chives and pine nuts.