Zucchini & Mushrooms with Mushroom Agnolotti

Nutritional Information

  • Calories 200
  • Calories from Fat 90
  • Total Fat 10g 16%
  • Saturated Fat 3g 16%
  • Cholesterol 30mg 9%
  • Sodium 550mg 23%
  • Carbohydrates 20g 7%
  • Dietary Fiber 3g 11%
  • Sugars  3g
  • Protein 8g
  • Vitamin A 8%
  • Vitamin C 25%
  • Calcium 8%
  • Iron 6%
close

Zucchini & Mushrooms with Mushroom Agnolotti

BUITONI® Zucchini & Mushrooms with Mushroom Agnolotti

Prep: Min

Total: Min

Serves: 5

 Mushroom Agnolotti
 Freshly Shredded Parmesan Cheese
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions; drain, reserving ½ cup cooking water.

HEAT oil in large skillet over medium-high heat. Add garlic and crushed red pepper; cook for 30 seconds or until fragrant. Add zucchini and mushrooms; season with salt and pepper. Cook, stirring occasionally, for 5 to 8 minutes or until tender. Remove from heat.

ADD pasta to skillet along with reserved water and stir gently to coat. Top with cheese.