Corn & Basil Pesto Tortelloni

Nutritional Information

  • Calories 400
  • Calories from Fat 150
  • Total Fat 16g 25%
  • Saturated Fat 4g 20%
  • Cholesterol 50mg 16%
  • Sodium 510mg 21%
  • Carbohydrates 50g 17%
  • Dietary Fiber 4g 16%
  • Sugars  4g
  • Protein 16g
  • Vitamin A 10%
  • Vitamin C 8%
  • Calcium 15%
  • Iron 10%
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Corn & Basil Pesto Tortelloni

BUITONI® Corn & Basil Pesto Tortelloni

Prep: Min

Total: Min

Serves: 6

 Chicken & Roasted Garlic Tortelloni
 Freshly Shredded Parmesan Cheese
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions; drain, reserving ½ to 1 cup cooking water.

PLACE corn, basil, almonds, garlic and salt in food processor; cover. Process until chopped. With machine running, add oil and 2 tablespoons water. Stir in cheese.

COMBINE pasta, ½ cup reserved water and corn mixture in large bowl; toss to coat. Add more cooking water if thinner consistency is desired. Season with pepper. Top with additional cheese, almonds and basil leaves, if desired.