Fettuccine with Creamy Corn Alfredo

Nutritional Information

  • Calories 290
  • Calories from Fat 70
  • Total Fat 8g 12%
  • Saturated Fat 3.5g 18%
  • Cholesterol 50mg 16%
  • Sodium 310mg 13%
  • Carbohydrates 45g 15%
  • Dietary Fiber 3g 13%
  • Sugars  3g
  • Protein 10g
  • Vitamin A 6%
  • Vitamin C 4%
  • Calcium 6%
  • Iron 6%
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Fettuccine with Creamy Corn Alfredo

BUITONI® Fettuccine with Creamy Corn Alfredo

Prep: Min

Total: Min

Serves: 4

 Fettuccine
 Alfredo Sauce  (10 oz.)
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions; drain, reserving ¼ cup of cooking liquid.

PLACE corn and sauce in a blender; cover. Blend until combined. Pour over pasta; gently toss to combine, adding 2 to 3 tablespoons of reserved cooking water if too thick.

SERVE topped with pepper, cheese and basil, if desired.