Three Cheese Asparagus Ravioli with Asparagus and Wild Mushrooms

Nutritional Information

  • Calories 240
  • Calories from Fat 90
  • Total Fat 10g 16%
  • Saturated Fat 3g 15%
  • Cholesterol 25mg 9%
  • Sodium 480mg 20%
  • Carbohydrates 28g 9%
  • Dietary Fiber 2g 9%
  • Sugars  3g
  • Protein 8g
  • Vitamin A 8%
  • Vitamin C 4%
  • Calcium 10%
  • Iron 10%
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Three Cheese Asparagus Ravioli with Asparagus and Wild Mushrooms

BUITONI® Three Cheese Asparagus Ravioli with Asparagus and Wild Mushrooms

Prep: Min

Total: Min

Serves: 8

 Three Cheese Asparagus Ravioli (18 oz.)
 Freshly Shredded Parmesan Cheese
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions; drain.

HEAT oil in a large skillet over medium heat. Add garlic; cook for 1 minute or until fragrant. Add mushrooms, asparagus and salt; cook, stirring occasionally, for 3 minutes. Add wine; cook for 2 minutes. Add pasta; toss gently to combine. Serve with cheese and pepper.