Buitoni

Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive

Nutritional Information

  • Calories 330
  • Calories from Fat 140
  • Total Fat 15g 24%
  • Saturated Fat 5g 24%
  • Cholesterol 40mg 13%
  • Sodium 580mg 24%
  • Carbohydrates 37g 12%
  • Dietary Fiber 3g 12%
  • Sugars  2g
  • Protein 11g
  • Vitamin A 20%
  • Vitamin C 10%
  • Calcium 20%
  • Iron 10%
close

Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive

BUITONI® Spinach and Artichoke Ravioli with Sauteed Radicchio and Endive

Prep: Min

Total: Min

Serves: 4

 Light Alfredo Sauce  (10 oz.)
 Spinach & Artichoke Ravioli
Nutritional Facts

Ingredients:

Directions:

HEAT oil in large skillet over medium heat. Add radicchio, endive, thyme, garlic and nutmeg; cook, stirring occasionally, for 5 minutes. Stir in Alfredo sauce.

PREPARE pasta according to package directions, omitting oil; drain. Add pasta to skillet; toss gently to combine. Serve with cheese. Season with salt, if desired.