Tortelloni with Pancetta, Shaved Brussels Sprouts and Pomegranate

Nutritional Information

  • Calories 410
  • Calories from Fat 130
  • Total Fat 15g 23%
  • Saturated Fat 4.5g 22%
  • Cholesterol 50mg 17%
  • Sodium 560mg 23%
  • Carbohydrates 47g 16%
  • Dietary Fiber 4g 16%
  • Sugars  5g
  • Protein 15g
  • Vitamin A 10%
  • Vitamin C 70%
  • Calcium 15%
  • Iron 15%
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Tortelloni with Pancetta, Shaved Brussels Sprouts and Pomegranate

BUITONI® Tortelloni with Pancetta, Shaved Brussels Sprouts and Pomegranate

Prep: Min

Total: Min

Serves: 6

 Chicken & Roasted Garlic Tortelloni
 Freshly Shredded Parmesan Cheese
Nutritional Facts

Ingredients:

Directions:

HEAT oil in large skillet over medium heat. Add pancetta; cook, stirring occasionally, for 3 minutes. Add Brussels sprouts, garlic and salt; cook, stirring occasionally, for 3 to 4 minutes. Add wine; increase heat to high. Cook, stirring occasionally, for 3 minutes.

PREPARE pasta according to package directions, omitting oil; drain. Add pasta to skillet with Brussels sprouts. Add pomegranate arils; gently toss to combine. Serve with cheese.