Buitoni

Asparagus Ravioli with Pancetta and Pine Nuts

Nutritional Information

  • Calories 340
  • Calories from Fat 190
  • Total Fat 22g 33%
  • Saturated Fat 5g 27%
  • Cholesterol 35mg 11%
  • Sodium 560mg 24%
  • Carbohydrates 29g 10%
  • Dietary Fiber 2g 9%
  • Sugars  3g
  • Protein 10g
  • Vitamin A 8%
  • Vitamin C 15%
  • Calcium 10%
  • Iron 10%
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Asparagus Ravioli with Pancetta and Pine Nuts

Buitoni Asparagus Ravioli with Pancetta and Pine Nuts recipe.

Prep: Min

Total: Min

Serves: 8

Vegetable-infused ravioli tossed with fresh asparagus, Parmesan cheese, pine nuts, and savory pancetta. Lemon juice and olive oil drizzle provide a light, fresh taste that compliments the creamy cheese stuffed into the ravioli, creating a delicious meal.

 Three Cheese Asparagus Ravioli (18 oz.)
 Freshly Shredded Parmesan Cheese
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking time. Drain and place in large serving bowl.

HEAT large skillet over medium-high heat; add pancetta. Cook, stirring occasionally, for 3 to 5 minutes or until crisp. Add garlic; cook for 30 seconds or until fragrant. Add to pasta.

COMBINE lemon juice, olive oil, salt and pepper in small bowl; drizzle over pasta. Toss to coat. Sprinkle with cheese and pine nuts.