Shrimp with Spinach & Artichoke Ravioli

Nutritional Information

  • Calories 280
  • Calories from Fat 130
  • Total Fat 14g 22%
  • Saturated Fat 4.5g 23%
  • Cholesterol 140mg 47%
  • Sodium 530mg 22%
  • Carbohydrates 18g 6%
  • Dietary Fiber 1g 4%
  • Sugars  1g
  • Protein 20g
  • Vitamin A 10%
  • Vitamin C 15%
  • Calcium 10%
  • Iron 15%
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Shrimp with Spinach & Artichoke Ravioli

BUITONI® Shrimp with Spinach & Artichoke Ravioli

Prep: Min

Total: Min

Serves: 6

Spinach & Artichoke Ravioli paired with sauteed shrimp makes the perfect dish for entertaining -- elegant, yet quick and easy.

 Spinach & Artichoke Ravioli
Nutritional Facts

Ingredients:

  • 1 package BUITONI Refrigerated Spinach & Artichoke Ravioli (9 oz.)
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 to 2 cloves garlic, finely chopped
  • 1 tablespoon grated fresh lemon peel
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound medium to large raw shrimp, peeled and deveined
  • Juice from 1 lemon
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Directions:

PREPARE pasta according to package directions; drain, reserving ½ cup cooking water. While pasta is cooking, heat butter and oil in large skillet over medium-high heat. Add garlic, lemon peel and red pepper flakes; cook, stirring frequently, for 1 minute.

ADD shrimp to skillet; cook, stirring frequently, for 3 to 4 minutes or until shrimp turn pink and are cooked through.

ADD pasta, lemon juice, parsley, salt and pepper to skillet; stir gently to combine. Thin with reserved cooking water if desired. Serve immediately.