Asparagus Three Cheese Ravioli with Lemon & Basil

Nutritional Information

  • Calories 460
  • Calories from Fat 250
  • Total Fat 28g 43%
  • Saturated Fat 9g 47%
  • Cholesterol 55mg 19%
  • Sodium 810mg 34%
  • Carbohydrates 42g 14%
  • Dietary Fiber 2g 9%
  • Sugars  3g
  • Protein 13g
  • Vitamin A 10%
  • Vitamin C 20%
  • Calcium 20%
  • Iron 8%
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Asparagus Three Cheese Ravioli with Lemon & Basil

Buitoni Asparagus Three Cheese Ravioli with Lemon & Basil recipe.

Prep: Min

Total: Min

Serves: 5

A quick recipe that takes advantage of the naturally bright flavor of vegetable-infused Three Cheese Asparagus Ravioli. A spritz of lemon, garlic, and basil make a meal that takes only 15 minutes to prepare.

 Three Cheese Asparagus Ravioli (18 oz.)
 Freshly Shredded Parmesan Cheese
Nutritional Facts

Ingredients:

Directions:

COMBINE oil, lemon juice, lemon peel, garlic and salt in small bowl; whisk to combine.

PREPARE pasta according to package directions, reserving ½ cup cooking water. Return pasta to saucepan. Add butter, reserved cooking water and olive oil mixture; toss gently to coat. Add basil; toss gently. Season with pepper. Sprinkle with cheese. Garnish with additional basil. Serve immediately.