Asparagus Three Cheese Ravioli with Lemon & Basil

Nutritional Information

  • Calories 460
  • Calories from Fat 250
  • Total Fat 28g 43%
  • Saturated Fat 9g 47%
  • Cholesterol 55mg 19%
  • Sodium 810mg 34%
  • Carbohydrates 42g 14%
  • Dietary Fiber 2g 9%
  • Sugars  3g
  • Protein 13g
  • Vitamin A 10%
  • Vitamin C 20%
  • Calcium 20%
  • Iron 8%

Asparagus Three Cheese Ravioli with Lemon & Basil

Buitoni Asparagus Three Cheese Ravioli with Lemon & Basil recipe.

Prep: Min

Total: Min

Serves: 5

A quick recipe that takes advantage of the naturally bright flavor of vegetable-infused Three Cheese Asparagus Ravioli. A spritz of lemon, garlic, and basil make a meal that takes only 15 minutes to prepare.

 Three Cheese Asparagus Ravioli (18 oz.)
 Freshly Shredded Parmesan Cheese
Nutritional Facts



COMBINE oil, lemon juice, lemon peel, garlic and salt in small bowl; whisk to combine.

PREPARE pasta according to package directions, reserving ½ cup cooking water. Return pasta to saucepan. Add butter, reserved cooking water and olive oil mixture; toss gently to coat. Add basil; toss gently. Season with pepper. Sprinkle with cheese. Garnish with additional basil. Serve immediately.