Three Cheese Tortellini with Potato Cream and Pancetta

Nutritional Information

  • Calories 620
  • Calories from Fat 270
  • Total Fat 30g 46%
  • Saturated Fat 10g 50%
  • Cholesterol 75mg 25%
  • Sodium 900mg 38%
  • Carbohydrates 63g 21%
  • Dietary Fiber 6g 23%
  • Sugars  4g
  • Protein 25g
  • Vitamin A 0%
  • Vitamin C 15%
  • Calcium 20%
  • Iron 20%
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Three Cheese Tortellini with Potato Cream and Pancetta

BUITONI® Three Cheese Tortellini with Potato Cream and Pancetta

Prep: Min

Total: Min

Serves: 2

This recipe uses potatoes and water to make a "creamy" savory sauce, complemented by rosemary and pancetta or bacon. Tossed with three cheese tortellini, it makes an easy, simple Italian dish.

Another extraordinary recipe from the chefs at Casa Buitoni®

 Three Cheese Tortellini
Nutritional Facts

Ingredients:

Directions:

COOK pancetta, onion and rosemary in a large skillet over medium-high heat, stirring frequently, for 2 to 3 minutes or until pancetta is cooked. Stir in potato and water. Reduce heat to medium; cook for 5 to 8 minutes or until potato is tender. Season with ground black pepper.

MASH the potatoes with a fork to obtain a creamy sauce. If too thick, add about ¼ cup more water and continue to mash. Cover until pasta is ready.

PREPARE pasta according to package directions. Drain. Add to skillet; toss gently to coat. Garnish with additional fresh rosemary, if desired.