Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese

Nutritional Information

Serving size: 1/3

Servings per recipe: 3

  • Calories 630
  • Calories from Fat 340
  • Total Fat 38g 58%
  • Saturated Fat 9g 43%
  • Cholesterol 80mg 26%
  • Sodium 610mg 25%
  • Carbohydrates 55g 18%
  • Dietary Fiber 4g 16%
  • Sugars  9g
  • Protein 21g
  • Vitamin A 25%
  • Vitamin C 15%
  • Calcium 30%
  • Iron 10%
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Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese

BUITONI® Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese

Prep: Min

Total: Min

Serves: 3

This simple easy pasta dish is perfect for weeknight dinners. Its rustic Italian flavor includes ricotta cheese for a light and classic lasagna taste.

Another extraordinary recipe from the chefs at Casa Buitoni®

 Linguine
 Pesto with Basil  (7 oz.)
Nutritional Facts

Ingredients:

Directions:

PREPARE pasta according to package directions.

HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add cherry tomatoes; cook for 2 to 3 minutes or until the juices release.

ADD pasta and pesto to tomato mixture; toss to coat. Serve sprinkled with ricotta cheese.