Linguine Caprese

Nutritional Information

Serving size: 1/3

Servings per recipe: 3

  • Calories 500
  • Calories from Fat 190
  • Total Fat 21g 33%
  • Saturated Fat 5g 27%
  • Cholesterol 55mg 19%
  • Sodium 330mg 14%
  • Carbohydrates 62g 21%
  • Dietary Fiber 6g 22%
  • Sugars  10g
  • Protein 19g
  • Vitamin A 45%
  • Vitamin C 50%
  • Calcium 20%
  • Iron 15%

Linguine Caprese

BUITONI® Linguine Caprese

Prep: Min

Total: Min

Serves: 3

Venture to the isle of Capri with this simple but elegant Linguine Caprese pasta dish. From aromatic basil to ripe plum tomatoes, the freshness of these ingredients makes it easy to channel the flavors of the Mediterranean.

Nutritional Facts


  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, chopped
  • 2 pounds fresh ripe plum tomatoes, cored and coarsely chopped or 1 can (28 ounces) whole peeled tomatoes, undrained, coarsely chopped
  • Pinch crushed red pepper flakes
  • 1 package BUITONI Refrigerated Linguine (9 oz.)
  • 1/2 cup diced fresh mozzarella cheese
  • 1/4 cup fresh basil leaves, thinly sliced
  • Salt and ground black pepper


BRING a large pot of water to a boil.

PLACE oil and garlic in large skillet; cook over medium-high heat for 30 seconds or until it begins to sizzle. Add tomatoes and crushed red pepper; cook, stirring occasionally, until the tomatoes begin to juice up. Reduce heat to low; cook, stirring occasionally, until sauce thickens. Set aside.

PREPARE pasta according to package directions. Drain and toss with tomato mixture. Stir in cheese and basil; toss to coat. Season with salt and pepper.