Spinach & Prosciutto Ravioli Salad

Nutritional Information

Serving size: 1/10

Servings per recipe: 10

  • Calories 240
  • Calories from Fat 100
  • Total Fat 11g 17%
  • Saturated Fat 3g 15%
  • Cholesterol 40mg 13%
  • Sodium 670mg 28%
  • Carbohydrates 26g 9%
  • Dietary Fiber 2g 9%
  • Sugars  3g
  • Protein 11g
  • Vitamin A 25%
  • Vitamin C 10%
  • Calcium 10%
  • Iron 8%
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Spinach & Prosciutto Ravioli Salad

BUITONI® Spinach & Prosciutto Ravioli Salad

Prep: Min

Total: Min

Serves: 10

Colorful, delicious and easy! This Spinach & Prosciutto Ravioli Salad features grape tomatoes and Italian dressing that creates a tempting dish for special family meals and entertaining too!

 Four Cheese Ravioli
Nutritional Facts

Ingredients:

  • 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.), prepared according to package directions
  • 4 cups baby spinach leaves
  • 1 pint grape tomatoes, cut in half
  • 4 ounces prosciutto, sliced into bite-size pieces
  • 1/2 cup light Italian or balsamic salad dressing

Directions:

COMBINE pasta, spinach, tomatoes, prosciutto and dressing in large serving bowl; toss gently. Season with ground black pepper. Cover; refrigerate for 1 hour.