Vegetarian Summer Pasta Salad

Nutritional Information

Serving size: 1/10

Servings per recipe: 10

  • Calories 280
  • Calories from Fat 100
  • Total Fat 11g 18%
  • Saturated Fat 2.5g 13%
  • Cholesterol 25mg 9%
  • Sodium 450mg 19%
  • Carbohydrates 33g 11%
  • Dietary Fiber 4g 14%
  • Sugars  7g
  • Protein 9g
  • Vitamin A 15%
  • Vitamin C 6%
  • Calcium 10%
  • Iron 10%
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Vegetarian Summer Pasta Salad

BUITONI® Vegetarian Summer Pasta Salad

Prep: Min

Total: Min

Serves: 10

Tasty dried cranberries and Florentine-style vegetables make this Vegetarian Summer Pasta Salad a colorful dish that is perfect for any occasion.

 Three Cheese Tortellini
Nutritional Facts

Ingredients:

  • 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.), prepared according to package directions
  • 1 package (16 ounces) frozen Florentine-style vegetables, cooked according to package directions, cooled
  • 1/2 cup dried cranberries
  • 3/4 cup light ranch dressing

Directions:

COMBINE pasta, vegetables, cranberries and dressing in large serving bowl; toss gently. Season with salt and ground black pepper. Cover; refrigerate for 1 hour.